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Easy Oatmeal Coffee Cake

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes

Ingredients

  • ½ cup coconut oil, plus 1 tablespoon
  • 2 large eggs
  • 1¼ cups packed light brown sugar
  • 1 cup cooked oatmeal, cooled
  • 1 teaspoon vanilla extract
  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1½ cups blueberries
  • ¼ cup chopped walnuts

Directions

  1. Preheat the oven to 350°F. Lightly coat an 8 × 8-inch baking dish with cooking
  2. In a large bowl, combine ½ cup of the coconut oil, the eggs, 1 cup of the brown sugar, the oatmeal, and the
  3. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, salt, 1 teaspoon of the cinnamon, and the baking
  4. Combine the dry ingredients with the wet and stir until
  5. Gently fold in the
  6. Pour into the baking
  7. In a small bowl, mix together the remaining 1 tablespoon coconut oil, ¼ cup brown sugar, and ½ teaspoon cinnamon with the walnuts. Evenly sprinkle the mixture over the top of the
  8. Bake for 25 to 30 minutes until the cake is
  9. Let the cake cool before cutting.

 

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