Easy Apple Pie Dumplings

apple pie dumplings
  • Servings: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes


  • 1 can apple pie filling
  • 1 tube crescent roll dough


  1. Preheat oven to 350 degrees F.
  2. Grease a 2-quart baking dish. Set aside.
  3. Open dough, and cut into 10 equal pieces. Roll each piece into a ball.
  4. In a large bowl, combine apple pie filling and dough balls.
  5. Pour into prepared baking dish and gently arrange dough balls to the top of the mixture.
  6. Bake 20–25 minutes or until the dough is lightly browned and the insides are cooked.
  7. Serve warm.
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