Easiest Key Lime Pie

With just six main ingredients, the traditional no-bake recipe comes together in just 15 minutes. Chilled to perfection, this pie is the ideal balance between tart and sweet.
  • Yield: 1 pie; serves 6 to 8
  • Prep Time: 15 minutes
  • Chill Time: 1 hour


  • 1 (8-ounce) package cream cheese, at room temperature
  • ½ cup nonfat vanilla Greek yogurt
  • ½ (14-ounce) can sweetened condensed milk
  • 1⁄3 cup key lime juice (see Note)
  • Green food coloring (optional)
  • 1 store-bought (or homemade) graham cracker crust
  • Whipped topping for serving
  • Key limes for garnish, zested and sliced


1. In the bowl of a stand mixer fitted with the paddle, combine the cream cheese, yogurt, condensed milk, and lime juice. Mix well until smooth. Add a drop of green food coloring if desired.
2. Pour the key lime mixture into the crust and chill the pie for 1 hour.
3. Top with whipped topping and garnish with lime zest and slices of lime. Serve immediately.

If you can’t find key limes, don’t worry; use regular limes, they taste just as amazing.

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