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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole
  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes

Ingredients

  • 1 (16-ounce) package uncooked cavatapi pasta
  • 1 (25-ounce) jar marinara sauce
  • 3 cups water
  • 1 (14-ounce) package fully-cooked meatballs (do not need to be thawed)
  • 2 cups shredded mozzarella

Directions

1. Preheat oven to 425 degrees.
2. Combine uncooked pasta, marinara sauce, water, and meatballs and pour into a 9×13 inch baking dish.
3. Cover with aluminum foil and bake for 35 minutes.
4. Remove from oven and top with mozzarella cheese.
5. Bake uncovered until cheese is melted, ap- proximately 10 minutes.

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