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Deliciously Meaty Macaroni Beef Casserole

Macaroni Beef Casserole
  • Servings: 8-10
  • Prep Time: 45 minutes
  • Cook Time: 55 minutes

Ingredients

  • 1½ cup macaroni
  • 2 pounds lean beef, minced
  • 1 medium onion, chopped
  • 1 clove garlic, crushed or 1/8
  • teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire
  • sauce
  • Dash of Tabasco
  • 1 can (28-ounce) tomatoes
  • 1 can (10-ounce) tomato
  • soup
  • 1 cup cheddar cheese, finely
  • cubed
  • Couple sprigs thyme, optional

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook macoroni according to package directions. Drain.
  3. While you’re cooking the macaroni, brown the ground beef,
    onion and garlic, then drain the excess liquid.
  4. Add salt, Worcestershire sauce, Tobasco, tomatoes, tomato
    soup, and thyme (optional).
  5. Combine with cooked macaroni and pour into 3-quart casserole. Sprinkle cheese over top of casserole.
  6. Cover and bake for 30 minutes.
  7. Uncover and continue baking for an additional 20 to 25
    minutes.
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