Cream Cheese Stuffed Strawberries

With just five ingredients you can make a quick summertime snack that kids and adults will equally enjoy. Serve immediately or you can chill or freeze for an extra cold treat.    
  • Yield: 20 to 24 stuffed strawberries
  • Prep Time: 15 minutes
  • Chill Time: N/A


  • 20 to 24 large fresh strawberries
  • 4 ounces cream cheese, at room temperature
  • ¼ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ½ cup mini chocolate chips


1. Hull the strawberries and hollow out the center using a paring knife or small melon baller. Set on paper towels, cut-side down, while you prepare the filling.
2. Using an electric mixer, whip the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag with a small plain tip or into a zip-top plastic bag with one corner cut off. Pipe the filling into each berry, leaving a mound on top.
3. Sprinkle with mini chocolate chips. Store in plastic containers in the fridge for up to 2 days or serve immediately.

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