Confetti Cool Whip Cookies

Melt-in-your-mouth cool whip cookies are a spring treat! Colorful confetti sprinkles, cake mix, and cool whip come together in just 10 minutes of prep time (and only 10 more minutes for baking).
  • Servings: 24–30 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 large eggs
  • 1 (18.25-ounce) package white cake mix
  • ¼ cup sprinkles, plus extra for topping
  • 1⁄3 cup confectioners’ sugar


1. Preheat the oven to 350°F. Lightly coat two baking sheets with cooking spray.
2. In a large bowl, beat together the whipped topping and the eggs. Add the cake mix and ¼ cup sprinkles and mix until well combined.
3. Put the confectioners’ sugar in a small bowl. Using a cookie scoop, shape the dough into 1-inch balls and roll them in the confectioners’ sugar to coat. Place the dough balls on the prepared baking sheets about 2 inches apart, top with additional sprinkles, and bake for
10 minutes.
4. Cool on a wire rack for 10 minutes before serving.


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