Coconut Almond No-Bake Cookies

No time to bake? These cookies pack a lot of flavor without the use of eggs and baking! Flavors of chocolate, hazelnut, and coconut pair well together in these no-bake delights.
  • Servings: 16 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes, plus 2 to 3 hours sitting time


  • 2 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • ½ cup chocolate-hazelnut spread
  • ¼ teaspoon coconut extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup sliced almonds
  • 1½ cups sweetened shredded coconut
  • ¾ cup quick-cooking oats Pinch of sea salt
  • 16 whole almonds
  • ½ cup dark chocolate, chips or chopped, melted


1. In a large saucepan, combine the butter, cream, chocolate-hazelnut spread, and coconut extract. Heat over medium heat until the mixture is melted.
2. Stir in the cocoa powder, sliced almonds, shredded coconut, oats, and salt.
3. Using a cookie scoop, shape the dough into 2-inch mounds and place on parchment paper, pressing firmly to smooth. The mixture may be soft.
4. Press a whole almond onto the top of each cookie.
5. Drizzle the melted dark chocolate over the top of each cookie.
6. Let the cookies sit for 2 to 3 hours at room temperature before serving.

Enter Your Log In Credentials
Send this to a friend