Classic Coconut Macaroons

This classic recipe only has 5 ingredients but it's full of sweet flavor and it's so easy to make! Decadent and elegant, you can serve these any time of the year.
  • Servings: 24 cookies
  • Prep Time: 20 minutes
  • Cook Time: 22-25 minutes


  • 1 (14-ounce) bag sweetened shredded coconut
  • ¾ cup plus 2 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites, at room temperature
  • ¼ teaspoon salt


1. Preheat the oven to 325ºF. Line two baking sheets with parchment paper.
2. In a large bowl, combine the shredded coconut, condensed milk, and vanilla and mix well.
3. In a small bowl using a hand mixer, beat the egg whites with the salt until they hold stiff peaks.
4. Carefully fold the egg whites and salt into the coconut mixture.
5. Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 1 inch apart.
6. Bake for 22 to 25 minutes, until the tops are lightly browned and the bottoms are golden brown. Cool and serve.


Enter Your Log In Credentials
Send this to a friend