Chocolate Walnut Fudge

It wouldn’t be the holiday season without walnut fudge! It’s nutty crunch and rich chocolate texture is a welcome treat at the end of a holiday meal.
  • Servings: 16 pieces
  • Prep Time: 5 minutes
  • Chill Time: 1 hour


  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, chopped


1. Line an 8 × 8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the condensed milk, chocolate chips, and vanilla. Microwave on high for 1 minute. Stir and continue to microwave until the milk and chocolate come together.
3. Spread the mixture out on the lined baking sheet and place in the refrigerator. Allow to cool for 1 hour before cutting into squares.

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