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Choco-latte No-Bake Cookies

  • Servings: 24 cookies
  • Prep Time: 15-20 minutes
  • Cook Time: 1 minute

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 2 cups sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon instant espresso powder
  • 1⁄8 teaspoon sea salt
  • ¼ cup heavy cream
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract
  • ¼ cup creamy peanut butter
  • ¼ cup chocolate-hazelnut spread
  • 3 cups quick-cooking oats
  • ¼ cup chopped hazelnuts

Directions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine the butter, sugar, cocoa powder, espresso powder, salt, cream, and milk. Bring the mixture to a full boil, stirring occasionally. Boil for 30 to 45 seconds without stirring. Remove from the heat and set aside to cool for 2 to 3 minutes.
3. Add the vanilla, peanut butter, chocolate-hazelnut spread, oats, and hazelnuts and mix well.
4. Using a cookie scoop, shape the dough into 2-inch balls and place on the prepared baking sheet about 1 inch apart.
5. Allow to set before serving.

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