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Chimicheesecake

  • Serves: 12
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes

Ingredients

Apple Filling

  • 4 tablespoons butter
  • 3 apples, chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Cheesecake Filling

  • (1) 8-ounce package of cream cheese, room temperature
  • 1/3 cup granulated sugar
  • 2 tablespoons flour
  • ½ teaspoon vanilla extract

To Assemble

  • 7 soft flour tortillas (taco sized)
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • caramel sauce
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees and lightly coat a baking pan with cooking spray.
  2. For the apple filling, in a large skillet over medium-low heat, melt butter.
  3. Once the butter has melted, add chopped apples, sugar, and spices. Stir to combine.
  4. Continue to cook apples for about 10 minutes, or until apples are softened but still hold shape.
  5. For the cheesecake filling, beat together cream cheese, sugar, flour, and vanilla until well-combined.
  6. To assemble, lay tortillas flat.
  7. Divide cheesecake filling evenly among tortillas.
  8. Pour apples evenly over cheesecake filling.
  9. Stir together brown sugar, cinnamon and melted butter.
  10. Roll up tortillas, and place them seam side down.
  11. Pour butter sugar cinnamon mixture on top.
  12. Bake for about 25 minutes or until tortillas are crisp on top.
  13. Serve warm with caramel sauce.
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