Chilled Strawberry & Orange Soup

Lighter than a smoothie but thicker than juice, this soup is best served extra cold with a strawberry garnish and a dollop of crème fraîche. Hints of mint, orange zest and almonds round out the flavors nicely.
  • Servings: 6
  • Prep Time: 10 minutes
  • Chill Time: 1 hour


  • 4 cups fresh strawberries, hulled
  • ½ cup confectioners’ sugar
  • 1 cup fresh orange juice
  • Juice of ½ lime
  • 3 tablespoons chopped fresh mint leaves, plus 6 fresh mint leaves, chopped, for garnish


  1. In a food processor, puree the strawberries until smooth. Add the confectioners’ sugar and puree for 1 minute. Add the orange juice and lime juice and puree for 1 minute more.
  2. Add 1 tablespoon of the mint and process for another minute. Transfer to an airtight container and refrigerate for 1 hour.
  3. In a small bowl, combine the remaining 2 tablespoons mint, the orange zest, granulated sugar, and almonds. Add the crème fraîche
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