Chilled soups are a must for the summertime! This chilled cantaloupe soup will cool you off and as you load up on nutrients and vitamins.
- Servings: 4
- Prep Time: 10 minutes
- Chill Time: 2 hours
- 1 cantaloupe, peeled, seeded, and cut into 1-inch chunks
- 1⁄3 cup crème fraîche
In a food processor, puree the cantaloupe (reserving some for garnish, if desired), crème fraîche, ginger, honey, nutmeg, lime juice, and salt until smooth.