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Chicken & Rice Soup

  • Serves: 4
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped baby carrots
  • 1 cup sliced celery
  • 1 medium onion, finely diced
  • 5 garlic cloves, minced
  • 32 ounces chicken stock
  • 2 cups water
  • 2 cups milk, divided
  • ½ teaspoon pepper
  • 2 large chicken breasts, cooked and shredded
  • ½ teaspoon dried oregano
  • ½ cup all purpose flour
  • 1 4.3 ounce box Rice a Roni Long Grain and Wild Rice (with seasoning packet)

Directions

  1. Pour olive oil in large pot. Add carrots, celery, and onion.
  2. Simmer over medium heat until onions are translucent, approximately 10 minutes.
  3. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined.
  4. Add the pepper, dried oregano, and shredded chicken. Mix until combined.
  5. Simmer over medium heat for 15 minutes.
  6. Whisk together the remaining 1 cup of milk with the ½ cup flour until no lumps remain.
  7. Pour this into the soup mixture and whisk.
  8. Place the long grain and wild rice and the seasoning packet into the soup and mix until combined.
  9. Simmer for 20 more minutes, then enjoy!
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