Cheesy Bacon Walking Tacos

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours on LOW


  • 1 pound lean ground beef, browned and drained
  • 1 (10-ounce) can tomatoes with chiles
  • 2 cups shredded four-cheese blend
  • 1 (8-ounce) package cream cheese, softened
  • 6 slices bacon, cooked and crumbled
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 6 snack-sized bags Fritos
  • Chopped tomatoes


  1. Place the browned beef, tomatoes, shredded cheese, cream cheese, bacon, parsley, and Worcestershire sauce in a slow cooker. Stir well. Cook for 2 to 3 hours on low until the cheese has melted.
  2. Let cool slightly. Open the bags of Fritos, scoop about 1/2 cup of the beef mixture into each bag, and top with chopped tomatoes. Eat immediately.
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