Cheese Dip with Red Pepper Jelly

This cheese dip is a people-pleaser for many reasons. First, it’s cheese, pretty much everyone loves cheese. Served with red pepper jelly, each person gets to decide their custom ration of cheese-to-spice. It’s a win-win for all hosts and can be served year-round.
  • Servings: 10 minutes
  • Prep Time: 10 minutes
  • Chill Time: 2 hours


  • 2 (8-ounce) packages cream cheese, room temperature
  • ¼ small onion, finely grated and drained
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1 (10-ounce) jar red pepper jelly
  • Crackers, for serving


1. In a medium bowl, combine the cream cheese, onion, and Worcestershire sauce and season with salt and pepper. Mix well. Cover the bowl with plastic wrap and refrigerate for 2 hours until firm and the flavors are blended.
2. Remove from the bowl and using your hands, shape into a disk about 2 inches thick on a serving platter. Spoon the red pepper jelly around the outside of the cheese disk and serve with crackers.

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