Buttery Chocolate Chip Cookies

Everyone has a "favorite" type of cookie and if you love that buttery flavor most, these are the cookies for you!
  • Servings: 48 cookies
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes


  • 1½ cups packed light brown sugar
  • 1½ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup butter-flavored vegetable shortening, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 5 cups all-purpose flour
  • 1 (24-ounce) bag semisweet chocolate chips


1. Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
2. In a stand mixer fitted with the paddle attachment, cream the brown sugar, granulated sugar, butter, and shortening on medium speed until pale. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the vanilla, salt, and baking soda.
3. Add the flour, 1 cup at a time, mixing until each cup is well combined before adding the next. Add the chocolate chips.
4. Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart.
5. Bake for 8 minutes.
6. Cool for 10 minutes before serving.


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