Best Garlic Parmesan Knots

These mouth-watering garlic knots are easy to make and a crowd favorite. Each piece of knotted dough really soaks up the flavors, giving this dish a surprisingly flavorful side!
  • Yield: 16 knots
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes


  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced garlic
  • ½ teaspoon dried herbes de Provence
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon kosher or sea salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits


1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and coat with cooking spray. In a small bowl, whisk together the melted butter, cheese, garlic, herbes de Provence, parsley, and salt.
2. Halve each biscuit. Roll each biscuit half into a 5-inch rope, about ½ inch thick, then tie into a knot. Place the knots on the baking sheet. Brush the knots with half of the butter mixture.
3. Bake for 8 to 10 minutes, until golden brown. Brush with the remaining butter mixture and serve hot.


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