Baked Pork Chops & Rice Dinner

  • Cook Time: 1 hour


  • 4 -5 bone-in pork chops (1.5 – 2 pounds)
  • salt and pepper
  • 1 tbsp of olive oil
  • 2 (10-1/2-ounce) cans French Onion Soup
  • 1 cup uncooked long-grain rice
  • 2 sprigs of thyme


  1. Preheat oven to 375 degrees.
  2. Season pork chops liberally with salt and pepper.
  3. Heat a skillet to medium high and add the olive oil.  Once the oil is shimmering, but not bubbling, sear on one side of the chops without moving them at all. After 3-5 minutes, the first side should be golden brown. Flip the chops and repeat.
  4. Add the soup and rice to a 13 x 9-inch baking dish and stir to combine.
  5. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly with aluminum foil (enough that none of the steam escapes during cooking or the rice won’t cook through).
  6. Bake for one hour.

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