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Amish Potato Salad

  • Serves: 3
  • Prep Time: 20 minutes
  • Chill Time: 30-60 minutes

Ingredients

  • 1 pound russet or Yukon gold potatoes, peeled, cubed, and boiled
  • 2 hard-boiled eggs
  • ¼ cup finely minced shallots
  • ¼ cup chopped celery
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon celery seed
  • 2 tablespoons sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Directions

  1. In a medium mixing bowl combine the cooked potatoes, chopped hard-boiled egg whites, shallots, and celery.
  2. In a small mixing bowl mix together the hard-boiled egg yolks, mayonnaise, sour cream, Dijon, apple cider vinegar, celery seed, sugar, salt and pepper. Mix well. Add the mixture to the potatoes and mix to coat.
  3. Chill for 30-60 minutes.
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