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Amish Cinnamon Bread

  • Serves: 6-8
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

Ingredients

Batter

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups milk
  • 4 cups flour
  • 2 teaspoons baking soda

Cinnamon Sugar Mixture

  • 2/3 cup sugar
  • 2 teaspoons cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. Combine butter, 2 cups of sugar, and 2 eggs in a stand mixer, and beat until creamy.
  3. Add half of the milk, and slowly add in the flour.
  4. Add the rest of the milk, and slowly add in the rest of the flour. Add in the baking soda and blend together.
  5. Put half of the batter into a greased loaf pan and the other half into an additional pan.
  6. Mix in a small bowl your sugar and cinnamon.
  7. Sprinkle ¾ of cinnamon mixture on top of the batter in each pan.
  8. Bake at 350 degrees for 45–50 minutes and until a toothpick comes out clean. Cool slightly before removing from pan. Serve with butter and more cinnamon sugar mixture sprinkled on top.
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