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Amish Apple Bread

  • Serves: 8
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes

Ingredients

  • 1 cup oil
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 3 cups diced apples
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts
  • (optional)

Directions

  1. Preheat oven to 300 degrees F.
  2. Combine and set aside the oil, eggs, sugar, and vanilla.
  3. Sift flour, cinnamon, baking soda, and salt. Add dry ingredients to oil mixture gradually.
  4. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 hour 30 minutes to 1 hour 45 minutes.
  5. Cool 10 minutes in the pan. Sprinkle with sugar.
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