4-Ingredient Molten Nutella Lava Cake

Nutella Lava Cake
  • Servings: 1
  • Prep Time: 5 minutes
  • Cook Time: 16–18 minutes


  • ¼ cup all-purpose flour
  • ¼ cup Nutella
  • 3 tablespoons milk
  • ¼ teaspoon baking powder


  1. Preheat the oven to 350°F. In a 6-ounce oven-safe mug, combine the flour, Nutella, milk, and baking powder. Whisk vigorously with a fork until the batter is completely mixed and smooth.
  2. Place the mug on a baking sheet. Bake for 16 to 18 minutes or until the cake is puffed up around the edges but the center looks dark and not completely set.
  3. Let cool for a few minutes before eating.
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