4-Ingredient Molten Nutella Lava Cake
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 16–18 minutes
Ingredients
- ¼ cup all-purpose flour
- ¼ cup Nutella
- 3 tablespoons milk
- ¼ teaspoon baking powder
Directions
- Preheat the oven to 350°F. In a 6-ounce oven-safe mug, combine the flour, Nutella, milk, and baking powder. Whisk vigorously with a fork until the batter is completely mixed and smooth.
- Place the mug on a baking sheet. Bake for 16 to 18 minutes or until the cake is puffed up around the edges but the center looks dark and not completely set.
- Let cool for a few minutes before eating.