3-Ingredient Homemade Fudge

If you’ve never made fudge before, this 3-ingredient recipe is an easy way to start. From here, you can always customize this recipe with different additions like nuts or cranberries.
  • Servings: 25 squares
  • Prep Time: 5 minutes
  • Chill Time: 1 hour


  • 18 ounces semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 4 tablespoons unsalted butter, softened


  1. Coat an 8 × 8-inch baking dish very generously with cooking Set aside.
  2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and Microwave, removing the mixture from the microwave and stirring every 30 seconds, until the chocolate is completely melted.
  3. Pour the mixture into the baking dish. Smooth with a spatula and refrigerate for 1 hour, or until set. Remove the fudge from the dish and cut into squares.
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