- Servings: 4
- Prep Time: 5
- Chill Time: 4 hours
- 3 cups fresh raspberries
- ¼ cup sweetened condensed milk
1. Combine the raspberries and milk in the bowl of a food processor and process until smooth.
2. Transfer to an airtight container and freeze for 4 hours.
3. Remove the sorbet from the freezer and scoop into 4 of your prettiest serving dishes. Serve.