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How to Make Lemon Donuts—A Sweet Treat Everyone Will Love!

Learn how to make donuts when you download your FREE printable Lemon Donuts recipe right now.

Dear Aspiring Chef,

Did you know you can make delicious donuts right in your own kitchen? Here’s a recipe that will soon be in your breakfast hall of fame—surprise your family with delicious Lemon Donuts the next time they want this classic sweet.

If you’ve shied away from making donuts, thinking they’re a big mess to prepare or not wanting to set up a frying station in your kitchen, have I got a treat for you! My donuts are oven-baked, and they’re no more complicated than making a simple cake.

I’ll walk you through making these donuts step by step from the surprisingly common ingredients to the prep work to the coating. You’ll soon be cranking out donuts like a pro baker! Download the FREE Lemon Donuts and serve them for breakfast tomorrow.

Your kids will love helping you make these delicious treats. It’s a great way to get the kids involved in the kitchen! Plus, they’re going to love this version of their favorite breakfast sweet.

What makes these donuts so delicious and special is the lemon flavor. This is not the time for bottled lemon juice—I use freshly squeezed juice, and it makes all the difference. The lemony goodness is reinforced in the coating, too, for fresh, fruity flavor in every bite.

My step-by-step instructions and guidance will help turn this recipe into a family favorite and a brunch staple. I’ll steer you confidently through the process of making homemade, oven-baked donuts—it’s so much easier than you think!

Download this FREE recipe right now—Lemon Donuts—to get the full ingredient list and complete instructions.

How to Make Lemon Donuts with an Easy Oven-Baked Recipe!

Don’t be intimidated by the thought of making homemade donuts—give these lemon-infused goodies a try and expand your cooking skills with a new breakfast staple.

When you download the Lemon Donuts Recipe right now, you’ll get the simplest instructions for making tasty treats, including:

  • Recipe download—Get instant access to the recipe as a download that you can easily print or view on any device.
  • Ingredient list that acts like a shopping list—The ingredients are clearly listed for ease of shopping, and some items are likely already in your pantry.
  • Preparation time and instructions—You’ll have fun making these sweets—they’re easy to make, there’s less clean-up, and once you master the technique, you’ll be serving donuts with lightning speed.
  • Cooking time and instructions—Whip up these lemon donuts in under 10 minutes.
  • Serving suggestions and yield—This recipe makes 12 donuts, but you’ll want to double it because these goodies will disappear before your eyes!

They’ll be lining up for these delicious donuts—download the Lemon Donuts Recipe right now! When you learn how to make these breakfast treats, you’ll satisfy yourself with new skills and delight your diners with an old-fashioned sweet!

Don’t wait: Download this recipe right now for FREE, so you can proudly serve my Lemon Donuts at your next breakfast or brunch!

Sincerely,

Chef and Executive Producer, RecipeLion Gold Club

About the RecipeLion Gold Club

This brand-new cooking club helps aspiring chefs improve their skills without making recipes complicated or frustrating to prepare. We’re all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are clear, informative, and rewarding to serve to your grateful friends and family.

And we never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add new recipes to your repertoire as you discover new ways to cook age-old dishes and new meals you’ve never tried before.

About Chef Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Gold Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Gold Club!

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