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How to make Bourbon Chicken and Biscuits—A Chicken and Biscuits Recipe that Everyone Will Love!

Learn how to prepare this delicious chicken-and-biscuits dinner when you download your FREE printable Bourbon Chicken and Biscuits Recipe right now.

Dear Aspiring Chef,

Looking for a new way to prepare chicken and biscuits? Try this quick and tasty dinner, Bourbon Chicken and Biscuits! Enough of those boring chicken recipes—I’m shaking up your routine with new and delicious options for the protein everyone loves.

If you’re tired of baked chicken, try this scrumptious skillet version. As an added bonus, you’ll have dinner on the table in 30 minutes flat.

With my help, you’ll be able to add a restaurant-quality main dish to your repertoire! The bourbon adds a depth of flavor without being too boozy, and the sauce is the perfect accompaniment to those boneless, skinless chicken breasts you probably have in your freezer. Download the FREE Bourbon Chicken and Biscuits Recipe and serve it for dinner tonight!

I love a good shortcut, and I put one to work here, using store-bought biscuit dough. Use your favorite, whether it’s from a box or a can, to help save prep time without sacrificing taste. It’s the perfect dish to make when you’re looking to impress company, whether for a special occasion or a regular Friday night.

The ingredients are easily found in any grocery store, and you probably have many of them in your kitchen already.

My step-by-step instructions and guidance will help turn this chicken and biscuits dish into an instant family favorite. This recipe will steer you confidently through the process of making it again and again.

Download this FREE recipe right now—Bourbon Chicken and Biscuits—to get the full ingredient list and complete instructions.

How to Make Bourbon Chicken and Biscuits with a Restaurant-Quality Recipe!

Change up your chicken routine in a delicious way—give this recipe a try, and you’ll expand your cooking skills with a new favorite.

When you download the Bourbon Chicken and Biscuits Recipe right now, you’ll get the simplest instructions for making a tasty dish, including:

  • Recipe download—Get instant access to the recipe as a download that you can easily print or view on any device.
  • Ingredient list that acts like a shopping list—The ingredients are clearly listed for ease of shopping, and many items are likely already in your kitchen.
  • Preparation time and instructions—You’ll have fun making this dish—it’s so easy to learn that you’ll be making it all the time.
  • Cooking time and instructions—This dish takes only 30 minutes to make, which is great because you’ll have eager diners waiting!
  • Serving suggestions and yield—This recipe makes 6 servings, enough to feed all your hungry guests.

Impress everyone with this meal—download the Bourbon Chicken and Biscuits Recipe right now! When you learn how to make this main dish, you’ll satisfy yourself with new skills and delight your guests with an impressive dinner!

Don’t wait: Download this recipe right now for FREE, so you can proudly serve my Bourbon Chicken and Biscuits Recipe

Sincerely,

Chef and Executive Producer, RecipeLion Cooking Club

About the RecipeLion Cooking Club with Chef Addie Gundry
This brand-new cooking club helps aspiring chefs improve their skills without making recipes complicated or frustrating to prepare. We’re all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are clear, informative, and rewarding to serve to your grateful friends and family.

And we never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add new recipes to your repertoire as you discover new ways to cook age-old dishes and new meals you’ve never tried before.

About Chef Addie Gundry
Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!

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