Italian Cooking That Tastes Authentic—Baked Ziti Recipe You’ll Want to Make for Your Entire Family!
Italian cooking recipe that will become a regular in your house—get the Baked Ziti recipe for FREE right now.
Dear Aspiring Chef,
Baked Ziti is one of those comfort food classics that can satisfy even the pickiest eaters. This make-ahead casserole version not only feeds the whole family but is also super convenient for everything from potlucks to overly full schedules.
This Baked Ziti Recipe holds together incredibly well, so it’s easy to transport to a friend’s house for a casual meal, or even make it ahead on the weekend when you might have a bit of extra time—and you’ll be all set for a quick weekday meal.
Put your Italian cooking skills on full display when you try this authentic Baked Ziti Recipe for your next meal—the leftovers are just as delicious because this dish reheats without getting too soggy.
The best part about the dish is that it uses authentic Italian ingredients like marinara sauce and ricotta cheese, but it doesn’t use anything you’d have to hunt down at a specialty grocery store.
Here is your FREE recipe to add to your Italian repertoire—it’s fun to make, and your family will love it! Download the FREE Baked Ziti Recipe and serve this old reliable meal to eager diners in your house!
The dish is chock-full of crowd-pleasing ingredients like melted mozzarella cheese over a bed of pasta, savory ground beef, and warm, bubbling marinara sauce. It’s just the kind of comfort food you’re looking for at the end of a long day.
You can even prep most of this dish ahead of time if you’re busy during the week! Instead of popping it in the oven, cover it up with foil and freeze it ahead of time until you’re ready to cook it. Resist the temptation to order fast food in a time crunch by prepping homemade meals ahead!
Download this FREE recipe right now— Baked Ziti Recipe —to get the full ingredient list and complete instructions.
Time for Italian night at your house—and this dish is a generational favorite!
When you download the Baked Ziti Recipe right now, you’ll get instructions for making your own Italian masterpiece, including:
- Recipe download—Get instant access to the recipe as a download that you can easily print or view on any device.
- Ingredient list that acts like a shopping list—The ingredients are conveniently displayed for ease of shopping, and some items are ready to use. Hint: Store-bought tomato sauce is perfectly fine—even the Italians use it!
- Preparation time and instructions—The actual prep time is only 20 minutes, and you can prep ahead if you’re too busy during the week!
- Cooking time and instructions—This dish bakes for 45 minutes and will fill your house with the smells of tomato sauce, Italian seasoning, and gooey, melty cheese!
- Serving suggestions and yield—This recipe serves 8 and will be the dish your family requests over and over again.
Become an Italian master when you cook this dish—download the Baked Ziti Recipe right now! When you get your FREE download, you’ll be ready to let your inner Italian chef shine!
Don’t wait: Download this recipe right now, for FREE, so you can serve Baked Ziti Recipe at your next meal!
Chef and Executive Producer, RecipeLion Gold Club
About the RecipeLion Gold Club
This brand-new cooking club helps aspiring chefs improve their skills, without making recipes complicated or frustrating to prepare. We’re all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are clear, informative, and rewarding to serve to your grateful friends and family.
And we never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add new recipes to your repertoire as you discover new ways to cook age-old dishes and new meals you’ve never tried before.
About Chef Addie Gundry
Chef Addie Gundry is the cooking superstar behind the RecipeLion Gold Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Gold Club!