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Ladies’ Luncheon Recipe—A Bacon and Gruyère Quiche That Will Impress Your Guests!

Get your FREE printable ladies’ luncheon recipe for Bacon and Gruyère Quiche right now.

Dear Hostess,

So, you’ve been tasked with hosting a group of ladies for lunch—your local book or gardening club, the PTA mothers, your closest friends or neighbors, or even a group of female family members for a bridal shower or a baby shower.

Ditch the box of pancake mix and the store-bought doughnuts! Offer your guests an unexpected twist on a brunch staple with the Bacon and Gruyère Quiche recipe. Even the most discriminating ladies will rave about this dish! And if a gentleman will be joining the gathering, then fret not! This dish is so delish that everyone you know will devour it with gusto.

The caramelized shallots mixed with the crisp, salty bacon give this recipe a satisfying crunch while the cheese adds a sweet and slightly salty edge to the dish. The thyme adds a subtle, dry aroma that provides a dash of sophistication.

On to the recipe! The ingredients are easily found in any grocery store. And you can save time with a store-bought pie crust. We use one large crust to make this dish, but you could substitute it for mini pie crusts for individual servings!

My preparation and cooking instructions are easy to follow, and this recipe can be made in only an hour from start to finish. I know you’re busy, and I value your time—so, here is a time-saving dish that allows you to focus on finalizing other details such as the guest list, the music, and the flowers.

Download this FREE recipe right now—Bacon and Gruyère Quiche—to get the full ingredient list and complete instructions.

A Ladies’ Luncheon Recipe Your Friends Will Beg For

When you download the Bacon and Gruyère Quiche ladies’ luncheon recipe right now, you’ll get clear step-by-step instructions for making a tasty dish, including:

  • Recipe download—Get instant access to the recipe as a download that you can easily print or view on any device.
  • Ingredient list that acts like a shopping list—The ingredients are clearly listed for ease of shopping, and some items are likely already in your cupboard (like nutmeg and cayenne pepper in your spice cabinet).
  • Preparation time and instructions—You can make this dish ahead of your luncheon and refrigerate it—just heat it slightly in the oven right before serving.
  • Cooking time and instructions—The recipe is a snap to prepare—most of the allotted time is spent baking in the oven.
  • Serving suggestions and yield—This recipe serves eight, but make two quiches if you have more guests or simply want to ensure you have leftovers for the family.

Impress all your girlfriends with this dish—download the Bacon and Gruyère Quiche recipe right now! Your next ladies’ luncheon will be the talk of the town!

Don’t wait: Download this recipe right now, for FREE, so you can proudly serve Bacon and Gruyère Quiche at your next ladies luncheon!
Sincerely,

Chef and Executive Producer, RecipeLion Gold Club

About the RecipeLion Gold Club

This brand-new cooking club helps aspiring chefs improve their skills, without making recipes complicated or frustrating to prepare. We’re all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are clear, informative, and rewarding to serve to your grateful friends and family.

And we never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add new recipes to your repertoire as you discover new ways to cook age-old dishes and new meals you’ve never tried before.

About Chef Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Gold Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Gold Club!

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