Soups, Stews, and Chilis

When the weather starts to turn a bit brisk, we look to our favorite foods for warmth and comfort. And there’s no better representation of that than your favorite soups, stews, and chilis. Chef Addie Gundry leads the way to show you how to cook up all of your favorites, whether you’re looking for a family dinner or something portable to bring to work for a simple, enjoyable lunch. There’s a lot to love about our extra creamy potato soup from the milk to the sour cream to the cheese to the bacon. It’s a restaurant-worthy dish that you’ll want to enjoy all year long. Our homemade minestrone soup is a tried-and-true favorite that has a perfect blend of freshly chopped veggies and canned ingredients. For something that tastes both hearty and healthy, turn to our zuppa tuscana that has everything from Italian suasage to bacon to kale. Embrace the flavors of autumn with our pork and sweet potato stew. This dish has a slightly sweet edge to it without cutting back on heartiness. And we couldn’t leave without breaking out our trusty slow cooker for a classic white chicken chili. Get everything ready before you leave for work and come home to dinner practically done! You’ll get all this and more in our Soups, Stews, and Chilis episode.

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