Our retro series continues by going back in time to the Swinging Sixties. It was a time when The Beatles reigned supreme, and the hippie movement found its legs. It was also a time for dinner parties and socializing about the latest cultural trends, which is a theme throughout the recipes in our 1960s class. Chef Addie Gundry walks you through appetizer favorites from our 3-ingredient shortcut onion dip to never-fail grape jelly meatballs to unique, baked asparagus roll-ups. These munchable snacks were popular in the dinner party scene decades ago and haven’t lost a beat ever since! For more formal affairs, there are few dishes more impressive than the beef wellington. Chef Addie breaks down the process, so you can create a complex-looking dish without breaking a sweat. And for dessert, we have the ever-popular tunnel of love cake, which is a chocolate-upon-chocolate piece of heaven. An unforgettable decade calls for an unforgettable menu, and these recipes are here to usher in the sixties in style!