We continue our series of retro cooking with a trip back to the 1970s! Chef Addie Gundry is the tour guide through this time-traveling adventure through recipes perfect for parties, family dinners, dessert, and much more. We’ll show you how to make one of the all-time most popular dishes for entertaining: Cheesy Fondue. And the best part is–you don’t need some fancy fondue contraption in order to make it! They say that everything that was once popular comes around again, and that’s exactly what’s happened with zucchini. Take advantage of this trendy (and retro!) produce by whipping up a homemade loaf of zucchini bread. If you’re looking for family dinners that remind you of your childhood, look no further because we have two that are bound to whet your appetite. For a little tropical twist, you’ll want to check out our pineapple chicken, and for something more savory, you can’t go wrong with a one-pot recipe for beef stroganoff. And don’t worry—we didn’t forget dessert! For that, we have a retro recipe for black forest cake all teed up. Enjoy the present by learning from the past with these better-than-ever recipes from the ’70s.