Gone are the days of winter boots and jackets as baseball games, vacations, and summer concerts fill the schedule. Whether you’re inviting over friends for a backyard bash or putting the latest seasonal produce to use, Chef Addie Gundry is here to help you usher in summer! The recipe for a Summer Corn Salad uses plenty of bright summer produce for an eye-catching dish that works well as a side dish for just about anything. If you’re looking for something with a tropical twist, you’ll love the Mango-Pineapple Salsa. Not only does it work for dipping chips, but it also acts as a great topper for chicken, pork, and even our Homemade Fish Tacos! And there’s no better way to cool off at the end of the day than with a slice of Strawberry Icebox Cake. Whipped topping, graham crackers, and strawberries are an irresistible combination.