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Recipes for Spring

The long, cold days of winter are finally drawing to an end, which means that it’s time to crank out our favorite springtime recipes. Whether you’re someone who enjoys heading out to the farmer’s market when the temperature warms up or you’re ready to ditch the heavy comfort foods, springtime recipes always manage to bring some cheer. Chef Addie Gundry will walk you through the different types of produce that are in season in the spring and teach you ways to work those into your favorite dishes. Plus, she’ll show you how to make some seasonal specialties like Slow-Roasted Salmon and Mint Pea Crostini.

Companion Cookbook

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Gold Club members can download
class Companion Cookbook.

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