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Recipes for Halloween

Halloween is just around the corner, which means it’s time to bring out your spookiest treats! Chef Addie Gundry leads you through this collection of creepy, crawly treats enjoyed by Halloween fans of all ages. Start off the day with a spine-tingling treat with our recipe for bloody donuts. We’ll show you how to make edible blood that you can use to drizzle on any treat all day long. The rest of the treats are especially fun if you have a child’s class Halloween party to make treats for or even if you just want something cute to munch on while you’re going about the day’s festivities. The Pumpkin Rice Krispies are super cute with their Tootsie Roll stems. You could even make them again for Halloween! The Halloween Swirl brownies are a real treat since they use a fan-favorite ingredient… cream cheese. We did orange swirls on top to make them festive, but you could easily adapt this recipe for other seasons or occasions. The Monster Cookies use a secret shortcut (cake mix!) to get super soft, fluffy sweets in almost no time. And the ghost cupcakes are so simple to make that you don’t need any fondant experience to figure it out. Recipes like these are what will surely make for a spook-tacular Halloween!

Cookbook

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