Midwestern Recipes

Our U.S. road trip continues by traveling through America’s heartland: the Midwest. The Midwest is known for its down-home comfort foods, the meat and potatoes of the country. Chef Addie Gundry, a native Midwesterner, acts as the chef and tour guide. Explore the delights of Michigan where hearty pasties are a portable staple through Ohio where chili functions as a topping more than a meal. And what county fair is complete without fried favorites like ravioli? Finally, finish off with a couple of heralded desserts such as Missouri’s gooey butter cake and a vintage favorite, sugar cream pie. Wrap yourself up in a culinary version of a Midwestern hug when you check out the video and cookbook for this class.

Companion Cookbook


Gold Club members can download
episode Companion Cookbook.

TV Show Recipes

Gold Club members can view and
download episode recipes.

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