Our U.S. road trip continues by traveling through America’s heartland: the Midwest. The Midwest is known for its down-home comfort foods, the meat and potatoes of the country. Chef Addie Gundry, a native Midwesterner, acts as the chef and tour guide. Explore the delights of Michigan where hearty pasties are a portable staple through Ohio where chili functions as a topping more than a meal. And what county fair is complete without fried favorites like ravioli? Finally, finish off with a couple of heralded desserts such as Missouri’s gooey butter cake and a vintage favorite, sugar cream pie. Wrap yourself up in a culinary version of a Midwestern hug when you check out the video and cookbook for this class.