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Make Your Own Pizza

Making pizza is an art. There are plenty of frozen or fast food options out on the market, but it’s the homemade kind that really gets everyone pumped up. Chef Addie Gundry shows you how to make pizza from start to finish with a homemade dough that’s great for savory pies or even dessert as well as specialty dishes like Chicago-style deep dish pizza and novelty pizzas like Chicken BBQ and BLT. Get the whole family involved when you try out these homemade pizza pies.

Companion Cookbook

Pizza_PDF_RLCC_Page_1

Cooking Club members can download
class Companion Cookbook

Class Recipes

Cooking Club members can view and download class recipes.

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