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Make-Ahead Freezer Meals

Meal prepping is the easiest and most efficient way to get a homemade dinner on the table, even when it doesn’t seem like there’s nearly enough time to enjoy it. It’s time to clear out space in the freezer because Chef Addie Gundry is here to show you five unique ways you can make meals ahead of time from chicken fajitas to stuffed bell peppers. She’ll discuss the safe way to store and reheat your food, so you won’t have to worry about food contamination, and she’ll discuss how long different foods are good for, so you know exactly how far ahead to prep. Plus, she’ll discuss ways you can organize and label your meals, making it easy for anyone in the family to grab and heat.

Companion Cookbook

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Gold Club members can download
class Companion Cookbook.

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