When you’re in the thick of summer, it can feel like you’ve escaped to a tropical paradise. Chef Addie Gundry shows you how to celebrate the summer in style with a menu of Hawaiian recipes. We start out with a couple of appetizers, including Bacon-Wrapped Pineapple Bites and Lomi Lomi Salmon. The pineapple dish is a one-bite option that you’ll want to re-use all year long because the combination of salty and sweet is addicting. The salmon dish is a great option if you’re looking for something a bit fancier that celebrates the fresh fish you find all over the Hawaiian islands. Our tropical sliders will be a hit at any party because they’re super easy to grab and munch on while socializing. And what luau party would be complete without a refreshing tropical punch? The one we included doesn’t have alcohol, so it’s safe to serve to the kids, but feel free to add clear rum or vodka if you’re feeling extra festive. For dessert, we have a traditional coconut pie made entirely from scratch that’s the perfect topper to a relaxing and entertaining day. So grab your sunscreen and leis and get ready to enjoy a tropical luau party this summer!