Introduction to Sauces

The right sauce pairing can either make or break a dish. Those who work in the kitchen all the time learn that one of the easiest ways to add flavor to a dish (or even cover up a mistake) is to add just the right seasonings and sauces to balance everything out. While many chefs and cooks eventually have their own secret sauce recipes, they all start out with the basics, adding different spices and ingredients along the way to make the sauce their own. Chef Addie Gundry shows you how to make the basic types of sauces, including tomato sauce, pizza sauce, white sauce, gravy, and more with tips on how you can vary them to find something that will work perfectly with any dish. She’ll also provide valuable tips on how to know when the sauce is done and how to properly store it. Addie even discusses some of the most famous sauces from popular chefs.



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