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How to Make Sushi

Only master soux chefs could create homemade sushi, right? Wrong! All you need is a bit of practic, a bamboo mat, and a willingness to dive right in, and you’ll be making your favorite sushi dishes in no time. Chef Addie Gundry shows you how to make all-time takeout classics from basic California Rolls to fancier fare like Spicy Shrimp Tempura. You’ll need a bamboo mat to roll everything up, and you’ll learn how to tackle finding what you need at the grocery store. But once you learn the basics, you’ll have the freshest sushi around—and save tons of money in the process!

Companion Cookbook

Sushi-PDF-RLCC_Page_1

Cooking Club members can download
class Companion Cookbook

Class Recipes

Cooking Club members can view and download class recipes.

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