You probably eat fried food at a restaurant or at your local state fair. It’s intimidating to think about attempting to make it at home! Chef Addie Gundry walks you through step-by-step as she makes several different kinds of fried food, accessible for cooks at any level. She’ll cover all the basics, from safety concerns to knowing what type of oil to use to using a thermometer and more. Plus, she’ll go over any nutritional concerns viewers may have and discuss what kinds of food can be fried (and even what shouldn’t!). With so many new kitchen gadgets out on the market, Addie will discuss the pros and cons of air frying versus oil frying and where you can get the latest products to help you create some meals to remember.