While most cooks feel like they have a pretty good handle on some of the classic proteins like burgers, chicken, and pork chops, seafood can be a whole different ballgame. In this class, Chef Addie Gundry shows you how to make all of your favorite types of seafood worry-free, from cod to salmon to catfish to scallops to shrimp to crab and more. She’ll discuss how to handle serving food with raw fish and seafood along with how to safely handle everything to avoid contaminants. Chef Addie shares her secrets about where and how to buy the best seafood for your dinner. Plus, you’ll learn several different ways to cook everything, from the oven to the stovetop to the grill.