How to Cook Chicken

Have you ever wanted to be one of those cooks who could just go to the grocery store, pick up some meat or poultry that’s on sale, and know instinctively what you can do with it to make dinner? Well, that’s exactly what this class will teach you with the help of Chef Addie Gundry. This deep-dive into the vast world of chicken dishes will go through each cut of chicken and show you basic seasoning and cooking techniques (from the stovetop to the oven to the grill to the slow cooker) along with suggestions on what side dishes pair best with each meal. She’ll also discuss budget-friendly ways to create a nutritious dinner and go over basic safety precautions, including how to know if your chicken has gone bad and how to properly store your leftovers.

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