Cakes are the pinnacle of baking. They can be as simple as throwing eggs and water into a box mix or as complicated as using fondant or other special decorations. It’s hard to know where to even begin! Chef Addie Gundry walks you through the different degrees of difficulty when it comes to baking cake from how to fancy up cake mix cakes to frosting and decorating layered cakes and even how make and use your own fondant. No matter what level you’re at in your baking journey, Addie’s clear and precise instructions will help you feel confident the next time you need to make a cake for a birthday party, a baby shower, or even just a Friday night.