There’s no meal more synonymous with relaxation than brunch. When you hear the word, you picture rolling out of bed after getting a good night’s sleep, putting on comfy clothes, and enjoying a mimosa and cinnamon roll on a peaceful sunny morning. It’s a meal that’s filled with joy, and with this class, Chef Addie Gundry will show you how to host a memorable brunch. She’ll present suggestions for a full brunch menu, from eggs and bacon to Bloody Marys and sandwiches. Her entertaining expertise will be in full effect as she discusses tips for being a welcoming host, from table setting to presentation. She’ll also talk about how to judge what quantity of food you’re going to need and what ingredients you should always have on hand in a pinch.
Cooking Club members can download
class Companion Cookbook