Have you ever wondered how candy shops are able to create some of those all-time classics you see on the shelves? They’re the candies that remind you of those carefree days of summer when you got to run around and pick out anything you wanted as long as it was under a dollar. Those childhood memories are ready to be revitalized with the help of Chef Addie Gundry. She’ll show you how to make all of those old-fashioned favorites you forgot about from saltwater taffy to pop rocks to candy dots! You’ll learn how to properly use a candy thermometer as well as how to use those candy molds you always see in the baking aisle. Don’t constrain those nostalgic sweets to memory; make new memories with these homemade versions!