Everyone knows someone who’s gluten-free, whether for allergy purposes or just a simple diet preference. Chef Addie Gundry walks you through some well-loved gluten-free recipes, ensuring that everyone in the party can enjoy the food, whether you’re hosting a dinner party, a brunch, or just heading over to your book club meeting. Addie shows you how tweaking a few ingredients in everyday dishes can create a gluten-free version that’s just as yummy by using alternate flour combinations. Recipes include baked goods that are typically off-limits for gluten-free folks, including Cinnamon Sugar Donuts, Chocolate Chip Cookies, Breaded Chicken Fingers, and more! Stock up the pantry because there’s no reason why gluten-free baking should be intimidating after this class.